Breakfast is the most important meal of the day, but with a packed itinerary of vacation activities, it is often overlooked. Here are five easy breakfasts the whole family will enjoy.

Fun fact: Hilton Grand Vacations offers fully equipped kitchens to cook easy vacation meals and fuel you up for the day ahead.

Avocado Toast with Egg

   

Ingredients:

• 2 eggs
• 2 slices of bread
• 1 small avocado
• 1 Tbsp olive oil
• 1 teaspoon lime juice
• Juice of half a lemon

Instructions:

• Heat olive oil in pan.
• Once the oil is hot, crack the eggs into the pan.
• Sprinkle sea salt and pepper.
• Squeeze lemon over eggs and cook for 1 minute.
• Cover pan and turn off heat. Let eggs continue to  cook for five minutes.
• Toast the bread to your preference.
• Peel and mash avocado with lime juice and a bit of salt and pepper.
• Top each piece of avocado toast with fried eggs and chopped parsley.

Dark Chocolate Quinoa Breakfast Bowl

Ingredients:

• 1 cup uncooked white quinoa
• 1 cup unsweetened almond milk (plus more for serving)
• 1 cup coconut milk
• 1 pinch sea salt
• 2 Tbsp unsweetened cocoa powder

For Serving:

• Mixed berries
• Sliced banana
• Chia seeds

Instructions:  

• Rinse dried quinoa in strainer.
• Heat a small saucepan over medium heat. Once hot, add the rinsed, drained quinoa and toast for 3 minutes, stirring frequently.
• Add almond milk, coconut milk and a pinch of salt. Stir. Bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes, uncovered, stirring occasionally.
• Once the liquid is absorbed and the quinoa is tender, remove from heat, and add cocoa powder and maple syrup. Stir to combine.
• Dish quinoa into bowls. Serve each bowl with one square of chopped dark chocolate.
• Leftovers can keep covered in the fridge for 2-3 days. No need to reheat.

Acai Berry Smoothie Bowl

Ingredients:

• 1 banana
• 1/2 pack frozen açai berry puree
• 1/2 cup frozen blueberries
• 1/2 cup apple juice or any juice you prefer
• 1/4 cup vanilla Greek yogurt
• 1/2 spoon honey

For Serving:

• Mixed berries
• Sliced banana, kiwi
• Hemp seeds or Chia seeds
• Coconut shavings
• Nuts

Instructions:

• Combine banana, frozen puree, frozen berries, Greek yogurt and honey in blender.
• Blend until desired texture.
• Pour into bowl and add toppings of your choice.

Almond Butter, Banana & Chia Seed Toast

Ingredients: 

• One slice of Good Seed - Dave’s Killer Bread
• 1-2 Tbsp almond butter (or substitute with sunbutter)
• ½ banana, sliced
• ½ Tbsp Chia seeds
• Optional: sliced strawberries

Instructions:

• Toast the bread.
• Spread almond butter over the top.
• Place banana sliced over the almond butter.
• Add optional strawberry slices.
• Sprinkle with Chia seeds.

Cinnamon Roll Casserole (aka Monkey Bread)

Ingredients:

• Three 8 oz. packages of buttermilk biscuits
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 stick butter
• ½ cup packed brown sugar
• Optional: walnut pieces to sprinkle on top after baking
• Optional: Mixed berries to add a serving of fruit

Instructions:

• Preheat oven to 350 degrees F.
• Prepare Bundt pan by greasing with butter or nonstick spray.
• Cut each raw biscuit into four equal-sized pieces.
• Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Roll the pieces of dough in the cinnamon sugar mixture.
• Gently arrange the pieces in the prepared Bundt pan.
• In a small saucepan, combine remaining cinnamon sugar mixture with ½ cup brown sugar and 1 cup butter.
• Bring mixture to a boil and immediately remove from heat.
• Carefully drizzle the mixture over the dough in the Bundt pan.
• Bake for 30 minutes. Continue baking as needed, to ensure the top crisps and turns golden brown.
• Allow pan to rest for 5 minutes. Cover with a large plate and flip. When cool, pull apart desired amount (or cut slices), and enjoy.
• Pair with mixed berries for extra flavor.

When you're ready to enjoy a homemade breakfast in your own resort kitchen consider a stay with Hilton Grand Vacations. For more information, call us 800-230-7068.